Cargando…
Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy
As the identification of microorganisms becomes more significant in industry, so does the utilization of microspectroscopy and the development of effective chemometric models for data analysis and classification. Since only microorganisms cultivated under laboratory conditions can be identified, but...
Autores principales: | Klein, Daniel, Breuch, René, Reinmüller, Jessica, Engelhard, Carsten, Kaul, Peter |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141442/ https://www.ncbi.nlm.nih.gov/pubmed/35627076 http://dx.doi.org/10.3390/foods11101506 |
Ejemplares similares
-
Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy
por: Klein, Daniel, et al.
Publicado: (2021) -
Discrimination between pathogenic and non-pathogenic E. coli strains by means of Raman microspectroscopy
por: Lorenz, Björn, et al.
Publicado: (2020) -
Identification of foodborne pathogenic bacteria using confocal Raman microspectroscopy and chemometrics
por: Zhang, Jin, et al.
Publicado: (2022) -
Who’s Who? Discrimination of Human Breast Cancer Cell Lines by Raman and FTIR Microspectroscopy
por: Santos, Inês P., et al.
Publicado: (2022) -
Raman Microspectroscopy Analysis in the Treatment of Acanthamoeba Keratitis
por: Rusciano, Giulia, et al.
Publicado: (2013)