The Underlying Physicochemical Properties and Starch Structures of indica Rice Grains with Translucent Endosperms under Low-Moisture Conditions

Rice grain quality is a complex trait that includes processing, appearance, eating, cooking, and nutrition components. The amylose content (AC) in the rice endosperm affects the eating and cooking quality along with the appearance of milled rice. In this study, four indica rice varieties with differ...

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Detalles Bibliográficos
Autores principales: Chen, Fei, Lu, Yan, Pan, Lixu, Fan, Xiaolei, Li, Qianfeng, Huang, Lichun, Zhao, Dongsheng, Zhang, Changquan, Liu, Qiaoquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141583/
https://www.ncbi.nlm.nih.gov/pubmed/35626949
http://dx.doi.org/10.3390/foods11101378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141583/
https://www.ncbi.nlm.nih.gov/pubmed/35626949
http://dx.doi.org/10.3390/foods11101378

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