Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results...

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Detalles Bibliográficos
Autores principales: Xu, Yang, Hu, Tan, Hu, Haijuan, Xiong, Sihui, Shi, Kaixin, Zhang, Nawei, Mu, Qier, Xu, Gang, Zhang, Peipei, Pan, Siyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141588/
https://www.ncbi.nlm.nih.gov/pubmed/35627027
http://dx.doi.org/10.3390/foods11101457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141588/
https://www.ncbi.nlm.nih.gov/pubmed/35627027
http://dx.doi.org/10.3390/foods11101457

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