Cargando…

Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Yang, Hu, Tan, Hu, Haijuan, Xiong, Sihui, Shi, Kaixin, Zhang, Nawei, Mu, Qier, Xu, Gang, Zhang, Peipei, Pan, Siyi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141588/ https://www.ncbi.nlm.nih.gov/pubmed/35627027 http://dx.doi.org/10.3390/foods11101457

Ejemplares similares

Bioaccessibility of Marine Carotenoids
por: Viera, Isabel, et al.
Publicado: (2018)

Effect of the Citrus Lycopene β-Cyclase Transgene on Carotenoid Metabolism in Transgenic Tomato Fruits
por: Guo, Fei, et al.
Publicado: (2012)

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice
por: Etzbach, Lara, et al.
Publicado: (2020)

Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development
por: Zhao, Yihan, et al.
Publicado: (2021)

Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro
por: Zhang, Lancui, et al.
Publicado: (2012)

Intakes of citrus fruit and risk of esophageal cancer: A meta-analysis
por: Zhao, Wenyue, et al.
Publicado: (2018)

Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction
por: de Souza Mesquita, Leonardo M., et al.
Publicado: (2021)

Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions
por: Lara-Abia, Sara, et al.
Publicado: (2023)

Transcription factor CsTT8 promotes fruit coloration by positively regulating the methylerythritol 4-phosphate pathway and carotenoid biosynthesis pathway in citrus (Citrus spp.)
por: Sun, Quan, et al.
Publicado: (2023)

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments
por: Rodrigo, María J., et al.
Publicado: (2013)

Evaluation of the bioaccessibility of a carotenoid beadlet blend using an in vitro system mimicking the upper gastrointestinal tract
por: Hu, Chun, et al.
Publicado: (2021)

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
por: Dhuique-Mayer, Claudie, et al.
Publicado: (2018)

Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids
por: Iddir, Mohammed, et al.
Publicado: (2021)

Fabrication of nanoemulsion delivery system with high bioaccessibility of carotenoids from Lycium barbarum by spontaneous emulsification
por: Zhang, Chunlan, et al.
Publicado: (2022)

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
por: Saini, Ramesh Kumar, et al.
Publicado: (2022)

Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes
por: Barros, Marcelo P., et al.
Publicado: (2023)

Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review
por: Molteni, Camilla, et al.
Publicado: (2022)

Allelic composition of carotenoid metabolic genes in 13 founders influences carotenoid composition in juice sac tissues of fruits among Japanese citrus breeding population
por: Fujii, Hiroshi, et al.
Publicado: (2021)

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
por: Fernández-Fernández, Adriana Maite, et al.
Publicado: (2021)

Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
por: Morgan, Emily H., et al.
Publicado: (2019)

Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes
por: Ikoma, Yoshinori, et al.
Publicado: (2016)

Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach
por: Hu, Ziying, et al.
Publicado: (2022)

Trait Stacking Simultaneously Enhances Mineral and Provitamin a Carotenoid Bioaccessibility in Biofortified Sorghum bicolor
por: Dzakovich, Michael, et al.
Publicado: (2022)

Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus
por: Cao, Hongbo, et al.
Publicado: (2015)

Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso
por: Bationo, Jean Fidèle, et al.
Publicado: (2018)

Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption
por: Prasad, Marianne, et al.
Publicado: (2018)

Citrus Fruit Intake and Breast Cancer Risk: A Quantitative Systematic Review
por: Song, Jung-Kook, et al.
Publicado: (2013)

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
por: Palafox-Carlos, Hugo, et al.
Publicado: (2011)

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
por: Böhm, Volker, et al.
Publicado: (2020)

The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids
por: Jayawardena, Nilakshi, et al.
Publicado: (2015)

Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products
por: López-Gámez, Gloria, et al.
Publicado: (2021)

Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits
por: Ma, Gang, et al.
Publicado: (2016)

A Comparative Study on Relieving Exercise-Induced Fatigue by Inhalation of Different Citrus Essential Oils
por: Tian, Lei, et al.
Publicado: (2022)

Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development
por: Leng, Xiangpeng, et al.
Publicado: (2017)

Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus
por: Cao, Hongbo, et al.
Publicado: (2012)

Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids
por: Evidence-Based Complementary and Alternative Medicine,
Publicado: (2016)

High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity
por: Schmidt, Mario, et al.
Publicado: (2021)

Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
por: Elizalde-Romero, Cristina Alicia, et al.
Publicado: (2021)

Carotenoids in Fruits of Different Persimmon Cultivars
por: Zhou, Chunhua, et al.
Publicado: (2011)

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential
por: Gómez-Mejía, Esther, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_fsv0bbk36hvqiej7bb75k120ql