Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate

Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed worldwide by different populations and is known for its good taste, making it one of the most favoured food...

Descripción completa

Detalles Bibliográficos
Autores principales: Jaćimović, Simona, Popović-Djordjević, Jelena, Sarić, Beka, Krstić, Aleksandar, Mickovski-Stefanović, Violeta, Pantelić, Nebojša Đ.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141620/
https://www.ncbi.nlm.nih.gov/pubmed/35627015
http://dx.doi.org/10.3390/foods11101445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141620/
https://www.ncbi.nlm.nih.gov/pubmed/35627015
http://dx.doi.org/10.3390/foods11101445

Ejemplares similares