Metagenomics Reveals the Diversity and Taxonomy of Carbohydrate-Active Enzymes and Antibiotic Resistance Genes in Suancai Bacterial Communities

Suancai, as a traditional fermented food in China with reputed health benefits, has piqued global attention for many years. In some circumstances, the microbial-driven fermentation may confer health (e.g., probiotics) or harm (e.g., antibiotic resistance genes) to the consumers. To better utilize be...

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Detalles Bibliográficos
Autores principales: Song, Qiaozhi, Wang, Binbin, Han, Ye, Zhou, Zhijiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141641/
https://www.ncbi.nlm.nih.gov/pubmed/35627157
http://dx.doi.org/10.3390/genes13050773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141641/
https://www.ncbi.nlm.nih.gov/pubmed/35627157
http://dx.doi.org/10.3390/genes13050773

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