Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior

The immense food waste, generated by restaurants is not only a serious burden for the foodservice business but also a cause of anguish for the emerging nations in which eating out is becoming increasingly trendy. Consumers’ food wastes account for a significant portion of restaurant food waste, indi...

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Detalles Bibliográficos
Autores principales: Mumtaz, Sumia, Chu, Amanda M. Y., Attiq, Saman, Shah, Hassan Jalil, Wong, Wing-Keung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141669/
https://www.ncbi.nlm.nih.gov/pubmed/35627848
http://dx.doi.org/10.3390/ijerph19106312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141669/
https://www.ncbi.nlm.nih.gov/pubmed/35627848
http://dx.doi.org/10.3390/ijerph19106312

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