Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil

Lignans, a group of polyphenols, have been identified in eight cold pressed oils from fruits, nuts, and seeds, retrieved from the Brazilian market. The oils under investigation were avocado, Brazilian nut, canola, coconut, grapeseed, macadamia, palm, and pequi. Olive oil was selected as a reference...

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Detalles Bibliográficos
Autores principales: Tardugno, Roberta, Cicero, Nicola, Costa, Rosaria, Nava, Vincenzo, Vadalà, Rossella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141677/
https://www.ncbi.nlm.nih.gov/pubmed/35626956
http://dx.doi.org/10.3390/foods11101386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141677/
https://www.ncbi.nlm.nih.gov/pubmed/35626956
http://dx.doi.org/10.3390/foods11101386

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