An Inexpensive CRISPR-Based Point-of-Care Test for the Identification of Meat Species and Meat Products

The growing demand for and supply of meat and meat products has led to a proportional increase in cases of meat adulteration. Adulterated meat poses serious economic and health consequences globally. Current laboratory methods for meat species identification require specialized equipment with limite...

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Detalles Bibliográficos
Autores principales: Tao, Dagang, Xiao, Xiao, Lan, Xiaochen, Xu, Bingrong, Wang, Yuan, Khazalwa, Emmanuel Mulaya, Pan, Wenya, Ruan, Jinxue, Jiang, Yu, Liu, Xiangdong, Li, Changchun, Ye, Ruizhen, Li, Xinyun, Xu, Jing, Zhao, Shuhong, Xie, Shengsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141687/
https://www.ncbi.nlm.nih.gov/pubmed/35627297
http://dx.doi.org/10.3390/genes13050912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141687/
https://www.ncbi.nlm.nih.gov/pubmed/35627297
http://dx.doi.org/10.3390/genes13050912

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