Cargando…

An Inexpensive CRISPR-Based Point-of-Care Test for the Identification of Meat Species and Meat Products

The growing demand for and supply of meat and meat products has led to a proportional increase in cases of meat adulteration. Adulterated meat poses serious economic and health consequences globally. Current laboratory methods for meat species identification require specialized equipment with limite...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tao, Dagang, Xiao, Xiao, Lan, Xiaochen, Xu, Bingrong, Wang, Yuan, Khazalwa, Emmanuel Mulaya, Pan, Wenya, Ruan, Jinxue, Jiang, Yu, Liu, Xiangdong, Li, Changchun, Ye, Ruizhen, Li, Xinyun, Xu, Jing, Zhao, Shuhong, Xie, Shengsong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141687/ https://www.ncbi.nlm.nih.gov/pubmed/35627297 http://dx.doi.org/10.3390/genes13050912

Ejemplares similares

Detection of Four Porcine Enteric Coronaviruses Using CRISPR-Cas12a Combined with Multiplex Reverse Transcriptase Loop-Mediated Isothermal Amplification Assay
por: Liu, Jiajia, et al.
Publicado: (2022)

Enhancing the antibacterial activities of sow milk via site-specific knock-in of a lactoferrin gene in pigs using CRISPR/Cas9 technology
por: Han, Xiaosong, et al.
Publicado: (2020)

Identification of Glyceraldehyde-3-Phosphate Dehydrogenase Gene as an Alternative Safe Harbor Locus in Pig Genome
por: Han, Xiaosong, et al.
Publicado: (2019)

Advances in CRISPR-Based Functional Genomics and Nucleic Acid Detection in Pigs
por: Ruan, Jinxue, et al.
Publicado: (2022)

Detecting Melanocortin 1 Receptor Gene’s SNPs by CRISPR/enAsCas12a
por: Yang, Wei, et al.
Publicado: (2023)

CRISPR-Cas9-Mediated Cytosine Base Editing Screen for the Functional Assessment of CALR Intron Variants in Japanese Encephalitis Virus Replication
por: Xiong, Youcai, et al.
Publicado: (2023)

CRISPR screening of porcine sgRNA library identifies host factors associated with Japanese encephalitis virus replication
por: Zhao, Changzhi, et al.
Publicado: (2020)

The burden and types of anaemia among HIV infected, ART-naive injection substance users in Kenya
por: Khazalwa, Emmanuel Mulaya, et al.
Publicado: (2022)

Sensitive and Specific Detection of Lumpy Skin Disease Virus in Cattle by CRISPR-Cas12a Fluorescent Assay Coupled with Recombinase Polymerase Amplification
por: Jiang, Chuanwen, et al.
Publicado: (2022)

Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study
por: Yun, Zhangjun, et al.
Publicado: (2023)

Genome-Scale CRISPR Knockout Screening Identifies BACH1 as a Key Regulator of Aflatoxin B(1)-Induced Oxidative Damage
por: Zhang, Jinfu, et al.
Publicado: (2022)

CRISPR-offinder: a CRISPR guide RNA design and off-target searching tool for user-defined protospacer adjacent motif
por: Zhao, Changzhi, et al.
Publicado: (2017)

Correction: Zhang et al. Genome-Scale CRISPR Knockout Screening Identifies BACH1 as a Key Regulator of Aflatoxin B(1)-Induced Oxidative Damage. Antioxidants 2022, 11, 1787
por: Zhang, Jinfu, et al.
Publicado: (2023)

Ultrasound-guided regional anesthesia simulation: use of meat glue in inexpensive and realistic nerve block models
por: Naraghi, Leily, et al.
Publicado: (2019)

Feeding Aquilaria sinensis Leaves Modulates Lipid Metabolism and Improves the Meat Quality of Goats
por: Min, Li, et al.
Publicado: (2023)

Culture, meat, and cultured meat
por: Bryant, Christopher J
Publicado: (2020)

Comparing meat abstainers with avid meat eaters and committed meat reducers
por: Verain, Muriel C. D., et al.
Publicado: (2022)

Meat Microflora and the Quality of Meat Products
por: Szymański, Piotr, et al.
Publicado: (2023)

Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality
por: Sun, Xiao, et al.
Publicado: (2021)

Long-term, multidomain analyses to identify the breed and allelic effects in MSTN-edited pigs to overcome lameness and sustainably improve nutritional meat production
por: Fan, Ziyao, et al.
Publicado: (2021)

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
por: Chen, Moutong, et al.
Publicado: (2019)

Evaluation of the effects of sequence length and microsatellite instability on single-guide RNA activity and specificity
por: Zhao, Changzhi, et al.
Publicado: (2019)

Meat
Publicado: (1906)

Meat
Publicado: (1884)

Meat
Publicado: (1871)

Green Processing Technology of Meat and Meat Products
por: Zhou, Changyu, et al.
Publicado: (2023)

Genome-wide analysis of expression QTL (eQTL) and allele-specific expression (ASE) in pig muscle identifies candidate genes for meat quality traits
por: Liu, Yan, et al.
Publicado: (2020)

Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
por: Wu, Shi, et al.
Publicado: (2018)

Replacement of Pork Meat with Pork Head Meat for Frankfurters
por: Choi, Yun-Sang, et al.
Publicado: (2016)

Can Meat and Meat-Products Induce Oxidative Stress?
por: Macho-González, Adrián, et al.
Publicado: (2020)

Plant-Derived Natural Antioxidants in Meat and Meat Products
por: Manessis, Georgios, et al.
Publicado: (2020)

Effect on health from consumption of meat and meat products
por: Lee, Da Young, et al.
Publicado: (2021)

New Strategies for Innovative and Enhanced Meat and Meat Products
por: Delgado-Pando, Gonzalo, et al.
Publicado: (2022)

Spicy and Aromatic Plants for Meat and Meat Analogues Applications
por: Marc (Vlaic), Romina Alina, et al.
Publicado: (2022)

Contribution of meat-free days, meat-free meals, and portion sizes to UK meat consumption declines
por: Bellows, A, et al.
Publicado: (2023)

Migraine and Meat
Publicado: (1905)

The Inspection of Meat
Publicado: (1906)

"Tinned" Meats
Publicado: (1889)

Diseased Meat
Publicado: (1871)

Meat Diet
Publicado: (1890)

Cannot write session to /tmp/vufind_sessions/sess_3g6nsb4p6ah314h8o1bkpe3i16