Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage

Melon peel is recognized as a source of healthy nutrients and oxidant compounds. Being considered a non-edible part with no profit value, large amounts of melon rinds are discharged by fruit industries. Innovative food ingredients with potential health benefits may arise if these parts were convenie...

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Detalles Bibliográficos
Autores principales: Sroy, Sengly, Miller, Fátima A., Fundo, Joana F., Silva, Cristina L. M., Brandão, Teresa R. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141695/
https://www.ncbi.nlm.nih.gov/pubmed/35627069
http://dx.doi.org/10.3390/foods11101499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141695/
https://www.ncbi.nlm.nih.gov/pubmed/35627069
http://dx.doi.org/10.3390/foods11101499

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