Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

The grains and milling fractions of common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are widely used for both industrial and small-scale food and non-food products. This paper represents a preliminary study of the isotopic signature (δ(13)C, δ(1...

Descripción completa

Detalles Bibliográficos
Autores principales: Sinkovič, Lovro, Ogrinc, Nives, Potočnik, Doris, Meglič, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141705/
https://www.ncbi.nlm.nih.gov/pubmed/35626984
http://dx.doi.org/10.3390/foods11101414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141705/
https://www.ncbi.nlm.nih.gov/pubmed/35626984
http://dx.doi.org/10.3390/foods11101414

Ejemplares similares