Cargando…

Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

The grains and milling fractions of common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are widely used for both industrial and small-scale food and non-food products. This paper represents a preliminary study of the isotopic signature (δ(13)C, δ(1...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sinkovič, Lovro, Ogrinc, Nives, Potočnik, Doris, Meglič, Vladimir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141705/ https://www.ncbi.nlm.nih.gov/pubmed/35626984 http://dx.doi.org/10.3390/foods11101414

Ejemplares similares

Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”
por: Sinkovič, Lovro, et al.
Publicado: (2022)

Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414
por: Horacek, Micha, et al.
Publicado: (2022)

The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat (Avena sativa L.)
por: Kolmanič, Aleš, et al.
Publicado: (2022)

Rewiring of the seed metabolome during Tartary buckwheat domestication
por: Zhao, Hui, et al.
Publicado: (2022)

Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields
por: Sinkovič, Lovro, et al.
Publicado: (2023)

Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
por: Kreft, Ivan, et al.
Publicado: (2023)

Tartary Buckwheat in Human Nutrition
por: Luthar, Zlata, et al.
Publicado: (2021)

Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents
por: Hamzić Gregorčič, Staša, et al.
Publicado: (2020)

Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics
por: Sinkovič, Lovro, et al.
Publicado: (2023)

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes
por: Golob, Aleksandra, et al.
Publicado: (2022)

Morphological Seed Characterization of Common (Phaseolus vulgaris L.) and Runner (Phaseolus coccineus L.) Bean Germplasm: A Slovenian Gene Bank Example
por: Sinkovič, Lovro, et al.
Publicado: (2019)

Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability
por: Potočnik, Doris, et al.
Publicado: (2020)

QTL mapping and candidate gene analysis for yield and grain weight/size in Tartary buckwheat
por: Li, Ruiyuan, et al.
Publicado: (2023)

Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
por: Yang, Chenbo, et al.
Publicado: (2023)

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles
por: Xue, Chaoqiang, et al.
Publicado: (2022)

Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice
por: Jin, Hong-Mei, et al.
Publicado: (2011)

Roles of DNA Methylation in Cold Priming in Tartary Buckwheat
por: Song, Yuan, et al.
Publicado: (2020)

Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum)
por: Cho, Kwang-Soo, et al.
Publicado: (2015)

Hybridization with Fagopyrum cymosum Meisn. as a way to make cultivated Tartary buckwheat (F. tataricum Gaertn.) with grain characteristics typical for common buckwheat (F. esculentum Moench.)
por: Fesenko, Ivan N., et al.
Publicado: (2022)

Transcriptome and metabolome analyses reveal the key genes related to grain size of big grain mutant in Tartary Buckwheat (Fagopyrum tartaricum)
por: Fang, Xiaomei, et al.
Publicado: (2022)

Identification of Genetic Locus Underlying Easy Dehulling in Rice-Tartary for Easy Postharvest Processing of Tartary Buckwheat
por: Zhang, Lijun, et al.
Publicado: (2020)

Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer
por: Golubović, Jelena B., et al.
Publicado: (2021)

Effects of exogenous sulfur on alleviating cadmium stress in tartary buckwheat
por: Lu, Yang, et al.
Publicado: (2019)

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
por: Yao, Panfeng, et al.
Publicado: (2019)

The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response
por: Lee, Mak-Soon, et al.
Publicado: (2017)

Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat
por: Ryu, Ji-yeon, et al.
Publicado: (2020)

Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity
por: Xu, Qinglian, et al.
Publicado: (2019)

Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations
por: Ikari, Sumiko, et al.
Publicado: (2021)

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
por: Zhou, Yiming, et al.
Publicado: (2022)

The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat
por: Ye, Yuanyuan, et al.
Publicado: (2022)

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota
por: Xiang, Yue, et al.
Publicado: (2022)

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits
por: Zhang, Kaixuan, et al.
Publicado: (2021)

Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants
por: Zielińska, Danuta, et al.
Publicado: (2012)

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
por: Martín-García, Beatriz, et al.
Publicado: (2019)

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
por: Guo, Xu-Dan, et al.
Publicado: (2011)

Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder
por: Xu, Qinglian, et al.
Publicado: (2021)

The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts
por: Wang, Ya, et al.
Publicado: (2022)

Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
por: Lee, Yeon Ju, et al.
Publicado: (2023)

Mapping QTLs for 1000-grain weight and genes controlling hull type using SNP marker in Tartary buckwheat (Fagopyrum tataricum)
por: Shi, Tao-Xiong, et al.
Publicado: (2021)

Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat
por: Guo, Xiaona, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_5b6kjm13l8rr558tdpa7k9548s