Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars

Kombucha is a beverage made by fermenting sweetened tea with a symbiotic culture of yeast and bacteria. Literature data indicate that the kombucha beverage shows many health-promoting properties such as detoxification, chemo-preventive, antioxidant, antimicrobial, antifungal, and general strengtheni...

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Detalles Bibliográficos
Autores principales: Kluz, Maciej Ireneusz, Pietrzyk, Karol, Pastuszczak, Miłosz, Kacaniova, Miroslava, Kita, Agnieszka, Kapusta, Ireneusz, Zaguła, Grzegorz, Zagrobelna, Edyta, Struś, Katarzyna, Marciniak-Lukasiak, Katarzyna, Stanek-Tarkowska, Jadwiga, Timar, Adrian Vasile, Puchalski, Czesław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141729/
https://www.ncbi.nlm.nih.gov/pubmed/35627093
http://dx.doi.org/10.3390/foods11101523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141729/
https://www.ncbi.nlm.nih.gov/pubmed/35627093
http://dx.doi.org/10.3390/foods11101523

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