Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study

In this study, a system was designed that can encapsulate and deliver gallic acid (GA), which was composed of polysaccharide polymers based on sodium alginate (SA), carboxymethyl chitosan (CCT), and cellulose nanofibers (CN) and was assisted by porous starch. The compositions were characterized by r...

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Detalles Bibliográficos
Autores principales: Li, Wei, Chen, Wenxue, Wang, Zhiyang, Chen, Weijun, Zhang, Ming, Zhong, Qiuping, Pei, Jianfei, Chen, Haiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141807/
https://www.ncbi.nlm.nih.gov/pubmed/35626964
http://dx.doi.org/10.3390/foods11101394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141807/
https://www.ncbi.nlm.nih.gov/pubmed/35626964
http://dx.doi.org/10.3390/foods11101394

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