Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics

Recently, many manufacturers have been developing or producing imitation crab sticks (ICSs) that are highly similar to real snow crab leg meat (RC). This study evaluated the similarities between commercial ICSs and RC based on the analysis of physicochemical and sensory properties. Normal ICS (NS) a...

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Detalles Bibliográficos
Autores principales: Mun, Sohyun, Shin, Eui-Cheol, Kim, Seonghui, Park, Joodong, Jeong, Chungeun, Boo, Chang-Guk, Yu, Daeung, Sim, Jin-Ha, Ji, Cheong-Il, Nam, Taek-Jeong, Cho, Suengmok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141829/
https://www.ncbi.nlm.nih.gov/pubmed/35626951
http://dx.doi.org/10.3390/foods11101381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141829/
https://www.ncbi.nlm.nih.gov/pubmed/35626951
http://dx.doi.org/10.3390/foods11101381

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