Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

Bee pollen is currently one of the most commonly consumed food supplements, as it is considered to be a good source of bioactive substances and energy. It contains various health-promoting compounds, such as proteins, amino acids, lipids, as well as glucosinolates. In the present study, the glucosin...

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Detalles Bibliográficos
Autores principales: Ares, Ana M., Tapia, Jesús A., González-Porto, Amelia V., Higes, Mariano, Martín-Hernández, Raquel, Bernal, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141840/
https://www.ncbi.nlm.nih.gov/pubmed/35627016
http://dx.doi.org/10.3390/foods11101446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141840/
https://www.ncbi.nlm.nih.gov/pubmed/35627016
http://dx.doi.org/10.3390/foods11101446

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