A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature

Safety and quality, as the major concerns of meat, are highly dependent on the ingredients and packaging techniques used. A basic combination of active and intelligent packaging is believed to be capable of preserving product quality, extending shelf life, and monitoring product deterioration. There...

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Detalles Bibliográficos
Autores principales: Dirpan, Andi, Djalal, Muspirah, Ainani, Andi Fadiah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141895/
https://www.ncbi.nlm.nih.gov/pubmed/35627064
http://dx.doi.org/10.3390/foods11101495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141895/
https://www.ncbi.nlm.nih.gov/pubmed/35627064
http://dx.doi.org/10.3390/foods11101495

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