Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards

With a world population estimated at 10 billion people by 2050, the challenge to secure healthy and safe food is evident. Seaweed is a potential answer to this challenge. Expanding the use of seaweed in food systems requires an emphasis on safe practices to avoid adverse human health effects after c...

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Detalles Bibliográficos
Autores principales: Banach, Jennifer L., Koch, Sophie J. I., Hoffmans, Yvette, van den Burg, Sander W. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141909/
https://www.ncbi.nlm.nih.gov/pubmed/35627084
http://dx.doi.org/10.3390/foods11101514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141909/
https://www.ncbi.nlm.nih.gov/pubmed/35627084
http://dx.doi.org/10.3390/foods11101514

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