Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material

Foods fermented by Lactobacillus with probiotic properties convey health benefits to consumers, in addition to fulfilling the basic function of nourishing. This work aimed to evaluate the growth characteristics of L. gasseri in passion fruit juice and passion fruit added with green tea. Fermentation...

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Detalles Bibliográficos
Autores principales: Lima, Wanessa Dayane Leite, Monteiro, Shênia Santos, Pasquali, Matheus Augusto de Bittencourt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141917/
https://www.ncbi.nlm.nih.gov/pubmed/35627041
http://dx.doi.org/10.3390/foods11101471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141917/
https://www.ncbi.nlm.nih.gov/pubmed/35627041
http://dx.doi.org/10.3390/foods11101471

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