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Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
Foods fermented by Lactobacillus with probiotic properties convey health benefits to consumers, in addition to fulfilling the basic function of nourishing. This work aimed to evaluate the growth characteristics of L. gasseri in passion fruit juice and passion fruit added with green tea. Fermentation...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141917/ https://www.ncbi.nlm.nih.gov/pubmed/35627041 http://dx.doi.org/10.3390/foods11101471 |
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author | Lima, Wanessa Dayane Leite Monteiro, Shênia Santos Pasquali, Matheus Augusto de Bittencourt |
author_facet | Lima, Wanessa Dayane Leite Monteiro, Shênia Santos Pasquali, Matheus Augusto de Bittencourt |
author_sort | Lima, Wanessa Dayane Leite |
collection | PubMed |
description | Foods fermented by Lactobacillus with probiotic properties convey health benefits to consumers, in addition to fulfilling the basic function of nourishing. This work aimed to evaluate the growth characteristics of L. gasseri in passion fruit juice and passion fruit added with green tea. Fermentation under evaluation of different pH (3.5–7.5), temperature (30–44 °C), and with the addition of green tea (7.5–15%), took place for 48 h. The results showed that a pH of 7.5 and temperature of 44 °C showed higher cell production, and it was also verified that the addition of 15% of green tea induced the growth of L. gasseri in passion fruit juice. The concentrations of probiotic cells observed were above 9 Log CFU.mL(−1) and, therefore, they are promising products for consumption as a functional food and application in the food industry with potential health benefits. |
format | Online Article Text |
id | pubmed-9141917 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91419172022-05-28 Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material Lima, Wanessa Dayane Leite Monteiro, Shênia Santos Pasquali, Matheus Augusto de Bittencourt Foods Article Foods fermented by Lactobacillus with probiotic properties convey health benefits to consumers, in addition to fulfilling the basic function of nourishing. This work aimed to evaluate the growth characteristics of L. gasseri in passion fruit juice and passion fruit added with green tea. Fermentation under evaluation of different pH (3.5–7.5), temperature (30–44 °C), and with the addition of green tea (7.5–15%), took place for 48 h. The results showed that a pH of 7.5 and temperature of 44 °C showed higher cell production, and it was also verified that the addition of 15% of green tea induced the growth of L. gasseri in passion fruit juice. The concentrations of probiotic cells observed were above 9 Log CFU.mL(−1) and, therefore, they are promising products for consumption as a functional food and application in the food industry with potential health benefits. MDPI 2022-05-18 /pmc/articles/PMC9141917/ /pubmed/35627041 http://dx.doi.org/10.3390/foods11101471 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Lima, Wanessa Dayane Leite Monteiro, Shênia Santos Pasquali, Matheus Augusto de Bittencourt Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material |
title | Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material |
title_full | Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material |
title_fullStr | Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material |
title_full_unstemmed | Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material |
title_short | Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material |
title_sort | study of fermentation strategies by lactobacillus gasseri for the production of probiotic food using passion fruit juice combined with green tea as raw material |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141917/ https://www.ncbi.nlm.nih.gov/pubmed/35627041 http://dx.doi.org/10.3390/foods11101471 |
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