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Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
Foods fermented by Lactobacillus with probiotic properties convey health benefits to consumers, in addition to fulfilling the basic function of nourishing. This work aimed to evaluate the growth characteristics of L. gasseri in passion fruit juice and passion fruit added with green tea. Fermentation...
Autores principales: | Lima, Wanessa Dayane Leite, Monteiro, Shênia Santos, Pasquali, Matheus Augusto de Bittencourt |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141917/ https://www.ncbi.nlm.nih.gov/pubmed/35627041 http://dx.doi.org/10.3390/foods11101471 |
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