Identification and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Oat Proteins

In this study, flavourzyme, papain, neutrase, and alcalase, as well as gastrointestinal digestion simulated with pepsin and pancreatin, were used to hydrolyze oat protein, and the dipeptidyl peptidase-IV (DPP-IV) inhibitory activities of the oat protein hydrolysates were investigated. The results in...

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Detalles Bibliográficos
Autores principales: Wang, Wei, Liu, Xiaoqing, Li, Yiju, You, Haixi, Yu, Zhipeng, Wang, Liying, Liu, Xuebo, Ding, Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141920/
https://www.ncbi.nlm.nih.gov/pubmed/35626976
http://dx.doi.org/10.3390/foods11101406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141920/
https://www.ncbi.nlm.nih.gov/pubmed/35626976
http://dx.doi.org/10.3390/foods11101406

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