Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review

The usage of antibiotics has been, and remains, a topic of utmost importance; on the one hand, for animal breeders, and on the other hand, for food safety. Although many countries have established strict rules for using antibiotics in animal husbandry for the food industry, their misuse and irregula...

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Detalles Bibliográficos
Autores principales: Ghimpețeanu, Oana Mărgărita, Pogurschi, Elena Narcisa, Popa, Dana Cătălina, Dragomir, Nela, Drăgotoiu, Tomița, Mihai, Oana Diana, Petcu, Carmen Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142037/
https://www.ncbi.nlm.nih.gov/pubmed/35627000
http://dx.doi.org/10.3390/foods11101430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142037/
https://www.ncbi.nlm.nih.gov/pubmed/35627000
http://dx.doi.org/10.3390/foods11101430

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