Cargando…
Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
The usage of antibiotics has been, and remains, a topic of utmost importance; on the one hand, for animal breeders, and on the other hand, for food safety. Although many countries have established strict rules for using antibiotics in animal husbandry for the food industry, their misuse and irregula...
Autores principales: | Ghimpețeanu, Oana Mărgărita, Pogurschi, Elena Narcisa, Popa, Dana Cătălina, Dragomir, Nela, Drăgotoiu, Tomița, Mihai, Oana Diana, Petcu, Carmen Daniela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142037/ https://www.ncbi.nlm.nih.gov/pubmed/35627000 http://dx.doi.org/10.3390/foods11101430 |
Ejemplares similares
-
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
por: Petcu, Carmen Daniela, et al.
Publicado: (2023) -
Knowledge, Attitudes and Practices Regarding Antibiotic Use and Antibiotic Resistance: A Latent Class Analysis of a Romanian Population
por: Pogurschi, Elena Narcisa, et al.
Publicado: (2022) -
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
por: Petcu, Carmen Daniela, et al.
Publicado: (2023) -
Determination of Acrylamide in Selected Foods from the Romanian Market
por: Pogurschi, Elena Narcisa, et al.
Publicado: (2021) -
Henipaviruses—A constant threat to livestock and humans
por: Kummer, Susann, et al.
Publicado: (2022)