Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from Thermococcus gammatolerans STB12

Amylo-α-1,6-glucosidase (EC 3.2.1.33, AMY) exhibits hydrolytic activity towards α-1,6-glycosidic bonds of branched substrates. The debranching products of maltodextrin, waxy corn starch and cassava starch treated with AMY, pullulanase (EC 3.2.1.41, PUL) and isoamylase (EC 3.2.1.68, ISO), were invest...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Yamei, Tian, Yixiong, Ban, Xiaofeng, Li, Caiming, Hong, Yan, Cheng, Li, Gu, Zhengbiao, Li, Zhaofeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142091/
https://www.ncbi.nlm.nih.gov/pubmed/35627012
http://dx.doi.org/10.3390/foods11101442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142091/
https://www.ncbi.nlm.nih.gov/pubmed/35627012
http://dx.doi.org/10.3390/foods11101442

Ejemplares similares