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Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from Thermococcus gammatolerans STB12

Amylo-α-1,6-glucosidase (EC 3.2.1.33, AMY) exhibits hydrolytic activity towards α-1,6-glycosidic bonds of branched substrates. The debranching products of maltodextrin, waxy corn starch and cassava starch treated with AMY, pullulanase (EC 3.2.1.41, PUL) and isoamylase (EC 3.2.1.68, ISO), were invest...

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Detalles Bibliográficos
Autores principales:	Wang, Yamei, Tian, Yixiong, Ban, Xiaofeng, Li, Caiming, Hong, Yan, Cheng, Li, Gu, Zhengbiao, Li, Zhaofeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142091/ https://www.ncbi.nlm.nih.gov/pubmed/35627012 http://dx.doi.org/10.3390/foods11101442

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