Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein

Tartary buckwheat protein (TBP) has promise as a potential source of novel natural nutrient plant protein ingredients. The modulating effects of microwave pretreatment at varying powers and times on the structure, functional properties, and antioxidant activities of germinated TBP were investigated....

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Detalles Bibliográficos
Autores principales: Wang, Simeng, Xu, Xianmeng, Wang, Shunmin, Wang, Junzhen, Peng, Wenping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142102/
https://www.ncbi.nlm.nih.gov/pubmed/35626943
http://dx.doi.org/10.3390/foods11101373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142102/
https://www.ncbi.nlm.nih.gov/pubmed/35626943
http://dx.doi.org/10.3390/foods11101373

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