Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato

The current dietary habits cause health problems due to foods’ composition, with bread as an important example. Our aim was to formulate an optimum dough blend with flours from wheat, amaranth and orange sweet potato to obtain a physically good and highly nutritional bread. Bread was prepared with b...

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Detalles Bibliográficos
Autores principales: Calderón de la Barca, Ana M., Mercado-Gómez, Luz E., Heredia-Sandoval, Nina G., Luna-Alcocer, Valeria, Porras Loaiza, Patricia M. A., González-Ríos, Humberto, Islas-Rubio, Alma R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142116/
https://www.ncbi.nlm.nih.gov/pubmed/35627043
http://dx.doi.org/10.3390/foods11101473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142116/
https://www.ncbi.nlm.nih.gov/pubmed/35627043
http://dx.doi.org/10.3390/foods11101473

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