Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials

The current environmental challenge is pushing food systems towards more sustainable models of production that require reorganizing of processes by re-using side products still containing nutrients. This work aimed at valorising a mix of bovine sweet whey and sunflower press cake, through targeted f...

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Detalles Bibliográficos
Autores principales: Mangieri, Nicola, Ambrosini, Davide, Baroffio, Stefano, Vigentini, Ileana, Foschino, Roberto, De Noni, Ivano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142124/
https://www.ncbi.nlm.nih.gov/pubmed/35626987
http://dx.doi.org/10.3390/foods11101417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142124/
https://www.ncbi.nlm.nih.gov/pubmed/35626987
http://dx.doi.org/10.3390/foods11101417

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