Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies for which the only treatment is a gluten-free diet (GFD). GFD has gained popularity among individuals who want to reduce their gluten intake. Tritordeum is a cereal species that or...

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Detalles Bibliográficos
Autores principales: Haro, Carmen, Guzmán-López, María H., Marín-Sanz, Miriam, Sánchez-León, Susana, Vaquero, Luis, Pastor, Jorge, Comino, Isabel, Sousa, Carolina, Vivas, Santiago, Landa, Blanca B., Barro, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142130/
https://www.ncbi.nlm.nih.gov/pubmed/35627010
http://dx.doi.org/10.3390/foods11101439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142130/
https://www.ncbi.nlm.nih.gov/pubmed/35627010
http://dx.doi.org/10.3390/foods11101439

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