Isolation and analysis of a sake yeast mutant with phenylalanine accumulation

Sake is a traditional Japanese alcoholic beverage brewed by the yeast Saccharomyces cerevisiae. Since the consumption and connoisseurship of sake has spread around the world, the development of new sake yeast strains to meet the demand for unique sakes has been promoted. Phenylalanine is an essentia...

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Detalles Bibliográficos
Autores principales: Nishimura, Akira, Isogai, Shota, Murakami, Naoyuki, Hotta, Natsuki, Kotaka, Atsushi, Matsumura, Kengo, Hata, Yoji, Ishida, Hiroki, Takagi, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Genetics and Molecular Biology of Industrial Organisms
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142190/
https://www.ncbi.nlm.nih.gov/pubmed/34788829
http://dx.doi.org/10.1093/jimb/kuab085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142190/
https://www.ncbi.nlm.nih.gov/pubmed/34788829
http://dx.doi.org/10.1093/jimb/kuab085

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