Hazard Levels of Cooking Fumes in Republic of Korea Schools

BACKGROUND AND PURPOSE: In 2021, lung cancer in school food workers was first recognized as an occupational cancer. The classification of the carcinogenicity of cooking fumes by International Agency for Research on Cancer (IARC) was based on Chinese epidemiological data. This study aimed to determin...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Iu-Jin, Lee, Sang-Gil, Choi, Bo-Hwa, Seo, Hoe-Kyeong, Choi, Ji-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Occupational Safety and Health Research Institute 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142743/
https://www.ncbi.nlm.nih.gov/pubmed/35664910
http://dx.doi.org/10.1016/j.shaw.2021.12.702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142743/
https://www.ncbi.nlm.nih.gov/pubmed/35664910
http://dx.doi.org/10.1016/j.shaw.2021.12.702

Ejemplares similares