The Relationship between the IC(50) Values and the Apparent Inhibition Constant in the Study of Inhibitors of Tyrosinase Diphenolase Activity Helps Confirm the Mechanism of Inhibition

Tyrosinase is the enzyme involved in melanization and is also responsible for the browning of fruits and vegetables. Control of its activity can be carried out using inhibitors, which is interesting in terms of quantitatively understanding the action of these regulators. In the study of the inhibiti...

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Detalles Bibliográficos
Autores principales: Garcia-Molina, Pablo, Garcia-Molina, Francisco, Teruel-Puche, Jose Antonio, Rodriguez-Lopez, Jose Neptuno, Garcia-Canovas, Francisco, Muñoz-Muñoz, Jose Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142954/
https://www.ncbi.nlm.nih.gov/pubmed/35630619
http://dx.doi.org/10.3390/molecules27103141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142954/
https://www.ncbi.nlm.nih.gov/pubmed/35630619
http://dx.doi.org/10.3390/molecules27103141

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