Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

The measurement of human exposure to mycotoxins is necessary for its association with adverse health effects. This exposure is usually estimated from contamination levels of foodstuffs, which are the primary source of toxin exposure, and data on food consumption patterns. However, variations in cont...

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Detalles Bibliográficos
Autores principales: Llorens, Paula, Herrera, Marta, Juan-García, Ana, Payá, Juan José, Moltó, Juan Carlos, Ariño, Agustín, Juan, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142966/
https://www.ncbi.nlm.nih.gov/pubmed/35622538
http://dx.doi.org/10.3390/toxins14050291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142966/
https://www.ncbi.nlm.nih.gov/pubmed/35622538
http://dx.doi.org/10.3390/toxins14050291

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