Live-Attenuated Oral Vaccines to Reduce Campylobacter Colonization in Poultry

The control of Campylobacter in poultry at the pre-harvest level is critical to reducing foodborne infections with Campylobacter since the consumption of contaminated poultry is the most frequent cause of human campylobacteriosis. Although poultry vaccination is suggested as useful intervention meas...

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Detalles Bibliográficos
Autores principales: Jeon, Byeonghwa, Saisom, Tunchanok, Sasipreeyajan, Jiroj, Luangtongkum, Taradon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143049/
https://www.ncbi.nlm.nih.gov/pubmed/35632441
http://dx.doi.org/10.3390/vaccines10050685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143049/
https://www.ncbi.nlm.nih.gov/pubmed/35632441
http://dx.doi.org/10.3390/vaccines10050685

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