Effect of Ionic and Non-Ionic Surfactant on Bovine Serum Albumin Encapsulation and Biological Properties of Emulsion-Electrospun Fibers

Emulsion electrospinning is a method of modifying a fibers’ surface and functional properties by encapsulation of the bioactive molecules. In our studies, bovine serum albumin (BSA) played the role of the modifier, and to protect the protein during the electrospinning process, the W/O (water-in-oil)...

Descripción completa

Detalles Bibliográficos
Autores principales: Kurpanik, Roksana, Lechowska-Liszka, Agnieszka, Mastalska-Popławska, Joanna, Nocuń, Marek, Rapacz-Kmita, Alicja, Ścisłowska-Czarnecka, Anna, Stodolak-Zych, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143061/
https://www.ncbi.nlm.nih.gov/pubmed/35630708
http://dx.doi.org/10.3390/molecules27103232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143061/
https://www.ncbi.nlm.nih.gov/pubmed/35630708
http://dx.doi.org/10.3390/molecules27103232

Ejemplares similares