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Effect of Ionic and Non-Ionic Surfactant on Bovine Serum Albumin Encapsulation and Biological Properties of Emulsion-Electrospun Fibers
Emulsion electrospinning is a method of modifying a fibers’ surface and functional properties by encapsulation of the bioactive molecules. In our studies, bovine serum albumin (BSA) played the role of the modifier, and to protect the protein during the electrospinning process, the W/O (water-in-oil)...
Autores principales: | Kurpanik, Roksana, Lechowska-Liszka, Agnieszka, Mastalska-Popławska, Joanna, Nocuń, Marek, Rapacz-Kmita, Alicja, Ścisłowska-Czarnecka, Anna, Stodolak-Zych, Ewa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143061/ https://www.ncbi.nlm.nih.gov/pubmed/35630708 http://dx.doi.org/10.3390/molecules27103232 |
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