Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs

The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal additive (PA) containing hydrolyzable tannins, flavonoids, and essential oils on productive performance, dietary energetics, carcass and meat characteristics, and blood metabolites of lambs in their fi...

Descripción completa

Detalles Bibliográficos
Autores principales: Dorantes-Iturbide, Griselda, Orzuna-Orzuna, José Felipe, Lara-Bueno, Alejandro, Miranda-Romero, Luis Alberto, Mendoza-Martínez, Germán David, Hernández-García, Pedro Abel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143098/
https://www.ncbi.nlm.nih.gov/pubmed/35629917
http://dx.doi.org/10.3390/metabo12050413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143098/
https://www.ncbi.nlm.nih.gov/pubmed/35629917
http://dx.doi.org/10.3390/metabo12050413

Ejemplares similares