Identification of Human Brain Proteins for Bitter-Sweet Taste Perception: A Joint Proteome-Wide and Transcriptome-Wide Association Study

Objective: Bitter or sweet beverage perception is associated with alterations in brain structure and function. Our aim is to analyze the genetic association between bitter or sweet beverage perception and human brain proteins. Materials and methods: In our study, 8356 and 11,518 proteins were first...

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Detalles Bibliográficos
Autores principales: Wei, Wenming, Cheng, Bolun, He, Dan, Zhao, Yijing, Qin, Xiaoyue, Cai, Qingqing, Zhang, Na, Chu, Xiaoge, Shi, Sirong, Zhang, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143225/
https://www.ncbi.nlm.nih.gov/pubmed/35631318
http://dx.doi.org/10.3390/nu14102177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143225/
https://www.ncbi.nlm.nih.gov/pubmed/35631318
http://dx.doi.org/10.3390/nu14102177

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