Characterization of Ugandan Endemic Aspergillus Species and Identification of Non-Aflatoxigenic Isolates for Potential Biocontrol of Aflatoxins

Acute stunting in children, liver cancer, and death often occur due to human exposure to aflatoxins in food. The severity of aflatoxin contamination depends on the type of Aspergillus fungus infecting the crops. In this study, Aspergillus species were isolated from households’ staple foods and were...

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Detalles Bibliográficos
Autores principales: Wokorach, Godfrey, Landschoot, Sofie, Lakot, Amerida, Karyeija, Sidney Arihona, Audenaert, Kris, Echodu, Richard, Haesaert, Geert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143334/
https://www.ncbi.nlm.nih.gov/pubmed/35622551
http://dx.doi.org/10.3390/toxins14050304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143334/
https://www.ncbi.nlm.nih.gov/pubmed/35622551
http://dx.doi.org/10.3390/toxins14050304

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