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Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables
Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143439/ https://www.ncbi.nlm.nih.gov/pubmed/35622556 http://dx.doi.org/10.3390/toxins14050309 |