A Comprehensive Review of Rosmarinic Acid: From Phytochemistry to Pharmacology and Its New Insight

Polyphenolic acids are the widely occurring natural products in almost each herbal plant, among which rosmarinic acid (RA, C(18)H(16)O(8)) is well-known, and is present in over 160 species belonging to many families, especially the Lamiaceae. Aside from this herbal ingredient, dozens of its natural...

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Detalles Bibliográficos
Autores principales: Guan, Huaquan, Luo, Wenbin, Bao, Beihua, Cao, Yudan, Cheng, Fangfang, Yu, Sheng, Fan, Qiaoling, Zhang, Li, Wu, Qinan, Shan, Mingqiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143754/
https://www.ncbi.nlm.nih.gov/pubmed/35630768
http://dx.doi.org/10.3390/molecules27103292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143754/
https://www.ncbi.nlm.nih.gov/pubmed/35630768
http://dx.doi.org/10.3390/molecules27103292

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