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A Comprehensive Review of Rosmarinic Acid: From Phytochemistry to Pharmacology and Its New Insight
Polyphenolic acids are the widely occurring natural products in almost each herbal plant, among which rosmarinic acid (RA, C(18)H(16)O(8)) is well-known, and is present in over 160 species belonging to many families, especially the Lamiaceae. Aside from this herbal ingredient, dozens of its natural...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143754/ https://www.ncbi.nlm.nih.gov/pubmed/35630768 http://dx.doi.org/10.3390/molecules27103292 |