Putrescine Treatment Delayed the Softening of Postharvest Blueberry Fruit by Inhibiting the Expression of Cell Wall Metabolism Key Gene VcPG1

The postharvest shelf life of blueberries is very short at room temperature owing to softening, which reduces their edible value. Putrescine (Put) plays an important role in maintaining the firmness and prolonging the storage time of fruits. Therefore, we investigated the relationship between Put an...

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Detalles Bibliográficos
Autores principales: Song, Xiangchong, Dai, Hongyu, Wang, Siyao, Ji, Shujuan, Zhou, Xin, Li, Jianan, Zhou, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143846/
https://www.ncbi.nlm.nih.gov/pubmed/35631781
http://dx.doi.org/10.3390/plants11101356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143846/
https://www.ncbi.nlm.nih.gov/pubmed/35631781
http://dx.doi.org/10.3390/plants11101356

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