Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production

There is scarce information regarding lactic acid bacteria (LAB) and the production of biogenic amines during manipueira fermentation for tucupi. Thus, the objective of this study was to isolate and identify LAB, and to determine their impact on bioactive amine formation. Spontaneous fermentation of...

Descripción completa

Detalles Bibliográficos
Autores principales: Brito, Brenda de Nazaré do Carmo, Chisté, Renan Campos, Lopes, Alessandra Santos, Gloria, Maria Beatriz Abreu, Chagas Junior, Gilson Celso Albuquerque, Pena, Rosinelson da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144197/
https://www.ncbi.nlm.nih.gov/pubmed/35630286
http://dx.doi.org/10.3390/microorganisms10050840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144197/
https://www.ncbi.nlm.nih.gov/pubmed/35630286
http://dx.doi.org/10.3390/microorganisms10050840

Ejemplares similares