Development of a Microsphere-Based Immunoassay Authenticating A2 Milk and Species Purity in the Milk Production Chain

Processed milk and milk products produced from bovine milk, commonly contain β-casein A1 (βCA1) and β-casein A2 (βCA2). Since the presence of βCA1 is linked to milk intolerance and digestion problems, A2A2 milk, which only contains βCA2, is proposed as a healthier alternative. To support this health...

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Detalles Bibliográficos
Autores principales: Elferink, Alexander J. W., Entiriwaa, Deborah, Bulgarelli, Paolo, Smits, Nathalie G. E., Peters, Jeroen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144198/
https://www.ncbi.nlm.nih.gov/pubmed/35630686
http://dx.doi.org/10.3390/molecules27103199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144198/
https://www.ncbi.nlm.nih.gov/pubmed/35630686
http://dx.doi.org/10.3390/molecules27103199

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