Analysis of Food Storage Stability of Biodegradable Containers Made of Pork Skin Gelatin Polymer with Walnut Shell Powder

This study analyzes the food storage stability of biodegradable containers made of pork skin gelatin polymer. Packaging materials were prepared with different proportions of walnut shell powder, including 10% (W10), 20% (W20), and polyethylene packaging (PE) as a control. To analyze storage stabilit...

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Detalles Bibliográficos
Autores principales: Jeong, Chang-Hwan, Lee, Sol-Hee, Kim, Hack-Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144320/
https://www.ncbi.nlm.nih.gov/pubmed/35631823
http://dx.doi.org/10.3390/polym14101940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144320/
https://www.ncbi.nlm.nih.gov/pubmed/35631823
http://dx.doi.org/10.3390/polym14101940

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