The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine

This study aimed to determine the use of selected vegetables (pumpkin, cauliflower, broccoli, carrot) as carriers of potassium iodide (KI) and potassium iodate (KIO(3)) by determining changes in iodine content under various conditions of impregnation as the degree of hydration, impregnated sample te...

Descripción completa

Detalles Bibliográficos
Autores principales: Zaremba, Agata, Waszkowiak, Katarzyna, Kmiecik, Dominik, Jędrusek-Golińska, Anna, Jarzębski, Maciej, Szymandera-Buszka, Krystyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144381/
https://www.ncbi.nlm.nih.gov/pubmed/35630828
http://dx.doi.org/10.3390/molecules27103351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144381/
https://www.ncbi.nlm.nih.gov/pubmed/35630828
http://dx.doi.org/10.3390/molecules27103351

Ejemplares similares