Long-Term Effect of Gluten-Free Diets on Nutritional Status, Body Composition, and Associated Factors in Adult Saudi Females with Celiac Disease

This cross-sectional study examines the influence of long-term gluten-free diet (GFD) consumption on nutritional status, body composition, and associated factors in adult Saudi females with celiac diseases (CD). Fifty-one patients who have been diagnosed with CD and have been on GFD for more than 1...

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Detalles Bibliográficos
Autores principales: Alhosain, Aeshah Ibrahim, Alshammari, Ghedeir M., Almoteri, Barakat Lafi, Mohammed, Mohammed A., Binobead, Manal Abdulaziz, Yahya, Mohammed Abdo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144408/
https://www.ncbi.nlm.nih.gov/pubmed/35631231
http://dx.doi.org/10.3390/nu14102090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144408/
https://www.ncbi.nlm.nih.gov/pubmed/35631231
http://dx.doi.org/10.3390/nu14102090

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